Annie Bell’s latest installment in the “Gorgeous” series focuses on suppers. These are the meals that you can prepare and cook in less than 1 hour, but still offer wholesome, warm comfort food, perfect for weekday evenings. Recipes include a quick-cook rich beef casserole with horseradish mash, stir fry chicken with shiitake mushrooms and a spicy pumpkin soup. Annie will guide you through each recipe with her customary expertise, giving you over 100 recipes for main courses, starters and desserts. With over 100 colour photographs, this book will ensure that you never have to sing for your supper, whether you are cooking for one, two, four or more.